It's almost here. What a special time of the year it is when we celebrate the birth of Jesus.
This week I thought I'd share some of my favorite Christmas recipes with you.
For our family, Christmas wouldn't be the same without the green bean casserole. Here's my recipe for it.
Green Bean Casserole
Ingredients: What you’ll need
About 3 to 4 cups of fresh green
beans cooked and drained, (don’t forget to remove the strings)
3/4 cup milk
1 (10.75 ounce) can condensed cream
of mushroom soup
1/3 can (10.75 ounce) of Campbell 's
Cream of Mushroom Soup with Roasted Garlic
French fried onions for topping. I
also mix in a handful for flavor. (see my French fried onion recipe below)
Salt and pepper to taste
Directions:
1. Preheat oven to 350 degrees F
(175 degrees C).
2. In a medium casserole dish mix
together cooked green beans, milk, both cream of mushroom soups, the cheese, and
a handful of onion strings.
3. Bake for 25 minutes in the
preheated oven, until heated through and bubbly. Sprinkle remaining onions over
the top, and return to the oven for 5 minutes. Season with salt and pepper to
taste.
Ingredients
- 2 large onions, sliced into thin rings
- 2 cups milk
- 2 cups all-purpose flour (I use gluten free)
- oil
- salt
Directions
- Soak the
onions in the milk for 5 minutes.
- Heat the
oil in a large skillet or deep fryer.
- Take a
handful of onions and run them through the flour with a fork to coat.
- Fry in
batches in the oil, stirring as needed to brown evenly.
- Drain on
paper towels and season to taste.
- Store in
an air-tight container
Mary
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