This has become another Christmas favorite at my house. The sweet potato casserole.
Gourmet Sweet Potato Classic
Ingredients:
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
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1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
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Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. |
| 2. | Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. |
| 3. | In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. |
| 4. | In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. |
| 5. | Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned I hope you enjoy it. Mary |
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