My Mom's Cornbread Dressing and The Greatest Gift Of All

My Mom's Cornbread Dressing

 

Ingredients:

2 boxes of Krusteaz (1t ounce) box of Honey Cornbread 1 cup diced onion 4 boiled eggs diced

1 can of cream of chicken soup 1/2 teaspoon ground black pepper 2 -3 (this depends on taste) cans chicken broth Remember the cornbread dries the dressing so you may have to add more 1/8 pound sage sausage 2 uncooked eggs 4 teaspoon dried sage (I use a lot more but this is to fit your taste so do accordingly)

Directions:

1.	Prepare cornbread in large pan according to package directions. Cool and crumble.
2.	Preheat oven to 350 degrees F (175 degrees C).
3.	In a large baking pan, combine cornbread, onions, soup, broth, all eggs (boiled and uncooked), sausage, sage, and mix thoroughly. I usually wait on the raw eggs until I've tasted the mix to make sure it has the correct flavor I want then I add the raw eggs.
4.	Bake in the preheated over for 30 to 45 minutes